Food Footprints, Plate by Plate
At the Saturday market, a family switched from imported berries to local pears and learned new recipes from a farmer who loved storytelling. The shift felt celebratory, not restrictive, and dinner conversations started opening with questions about growers and seasons.
Food Footprints, Plate by Plate
A weekly fridge review turned leftovers into intentional ingredients. Soup jars labeled with dates, bread heels reborn as crisp croutons, wilting herbs blitzed into pesto. Less trash, more creativity, and a Sunday ritual everyone now looks forward to.